SAQA IDTitle (Unit Standard view)LevelCreditTypeDownloadsWorkbook
9062Monitor the temperature of food products and their environment for quality control purposes 32Core 

8870Demonstrate an understanding of the relationship between micro-organisms and food spoilage 48Core 

13944Describe the relationship of junior management to the general management function 45Core 

114342Classify beef carcasses 48Core 

114345Classify pork carcasses 416Core 

114348Classify small stock carcasses 413Core 

117968Demonstrate an understanding of abattoir layout and construction 44Core 

117969Evaluate the dressing of carcasses 46Core 

7851Maintain food production quality control systems, procedures and specifications 56Core 

116938Use a Graphical User Interface (GUI)-based word processor to create and edit documents 14Elective 

7786Operate a Computer 38Elective 

8000Applying basic business principles 39Elective 

116940Use a Graphical User Interface (GUI)-based spreadsheet application to solve a given problem 36Elective 

7854Provide First Aid 44Elective 

13952Demonstrate basic understanding of the Primary labour legislation that impacts on a business unit 48Elective 

14667Describe and apply the management functions of an organization 410Elective 

8968Accommodate audience and context needs in oral communication35Fundamental  AG
FG
LG
8969Interpret and use information from texts 35Fundamental  AG
FG
LG
8970Write texts for a range of communicative contexts 35Fundamental  AG
FG
LG
8973Use language and communication in occupational learning programmes 35Fundamental  AG
FG
LG
7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues 46Fundamental  AG
FG
LG
8974Engage in sustained oral communication and evaluate spoken texts 45Fundamental  AG
FG
LG
8975Read analyse and respond to a variety of texts 45Fundamental  AG
FG
LG
8976Write for a wide range of contexts 45Fundamental  AG
FG
LG
8979Use language and communication in occupational learning programmes 45Fundamental  AG
FG
LG
9015Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems 46Fundamental  AG
FG
LG
9016Represent analyse and calculate shape and motion in 2-and 3-dimensional space in different contexts 44Fundamental 



 

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