SAQA IDTitle (Unit Standard view)LevelCreditTypeDownloadsWorkbook
9062Monitor the temperature of food products and their environment for quality control purposes 32Core 

8870Demonstrate an understanding of the relationship between micro-organisms and food spoilage 48Core 

114340Evaluate the suitability of small stock carcasses and organs for human consumption 416Core 

114349Evaluate the suitability of pork carcasses and organs for human consumption 416Core 

114374Perform primary meat inspection incisions of beef 48Core 

114379Perform primary meat inspection incisions of small stock 48Core 

114380Perform primary meat inspection incisions of pork 48Core 

114383Evaluate the suitability of beef carcasses and organs for human consumption 416Core 

117968Demonstrate an understanding of abattoir layout and construction 44Core 

7851Maintain food production quality control systems, procedures and specifications 56Core 

8822Clean and sanitise a food processing system using an automated cleaning in-place-system 25Elective 

7637Maintain hygiene in food preparation, cooking and storage 32Elective 

8000Applying basic business principles 39Elective 

7789Provide Customer Service 48Elective 

7854Provide First Aid 44Elective 

13944Describe the relationship of junior management to the general management function 45Elective 

13952Demonstrate basic understanding of the Primary labour legislation that impacts on a business unit 48Elective 

114448Perform primary meat inspection incisions of ostrich 48Elective 

114450Perform primary meat inspection incisions of crocodile 48Elective 

114452Perform primary meat inspection incisions of horse and donkey 48Elective 

114453Perform primary meat inspection incisions of game 48Elective 

8968Accommodate audience and context needs in oral communication35Fundamental  AG
FG
LG
8969Interpret and use information from texts 35Fundamental  AG
FG
LG
8970Write texts for a range of communicative contexts 35Fundamental  AG
FG
LG
8973Use language and communication in occupational learning programmes 35Fundamental  AG
FG
LG
13223Apply safety, health and environmental protection procedures 36Fundamental 

7468Use mathematics to investigate and monitor the financial aspects of personal, business, national and international issues 46Fundamental  AG
FG
LG
8974Engage in sustained oral communication and evaluate spoken texts 45Fundamental  AG
FG
LG
8975Read analyse and respond to a variety of texts 45Fundamental  AG
FG
LG
8976Write for a wide range of contexts 45Fundamental  AG
FG
LG
8979Use language and communication in occupational learning programmes 45Fundamental  AG
FG
LG
9015Apply knowledge of statistics and probability to critically interrogate and effectively communicate findings on life related problems 46Fundamental  AG
FG
LG
9016Represent analyse and calculate shape and motion in 2-and 3-dimensional space in different contexts 44Fundamental 



 

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